The Crown Jewel of Sri Lankan Spices
Experience the unmatched elegance of Black Ceylon’s Alba Grade Cinnamon Quills. Sourced directly from elite estates in Sri Lanka, Alba represents the thinnest, most prized classification of True Ceylon Cinnamon (Cinnamomum verum).
Unlike common Cassia cinnamon, Alba grade quills are meticulously selected from the innermost bark of young shoots by master spice artisans, yielding smooth, pencil-thin rolls that deliver an uncommonly sweet, warm aroma without harsh bitterness.
Key Features & Benefits
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Ultra-Fine Grade (~6mm Diameter): Fragile, multi-layered quills that grind smoothly or infuse effortlessly into liquids.
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100% True Ceylon Cinnamon: Pure Cinnamomum verum with zero additives, fillers, or blended Cassia.
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Ultra-Low Coumarin: Safe for daily long-term consumption in health beverages, smoothies, and wellness routines.
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Complex Tasting Profile: Subtle, sweet notes of citrus and clove—perfect for fine baking, hot cocoa, mulled beverages, and braised meats.
Product Specifications
| Specification | Details |
| Botanical Name | Cinnamomum verum (Cinnamomum zeylanicum) |
| Grade | Alba (Premium Superior Grade) |
| Origin | Central Highlands, Sri Lanka |
| Quill Diameter | Approx. 6 mm (pencil thickness) |
| Aroma / Taste | Naturally sweet, citrusy-floral, delicate |
| Packaging | Resealable, air-tight foil pouch for maximum essential oil retention |
How to Use Alba Cinnamon Quills
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Infuse: Drop a single quill into hot tea, coffee, or warm cider while brewing.
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Grind Fresh: Easily crush in a mortar and pestle or spice grinder for vibrant, fresh-ground powder.
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Simmer: Add whole sticks to curries, stews, and poaching liquids to release a gentle, balanced sweetness.
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